Julien and Sophie Burlat ran the restaurant Dôme for years. Their bakery, Domestic, now has three Antwerp addresses and a €3.90 millefeuille.
Tag: Frédéric Chabbert
Frédéric Chabbert‘s culinary artistry at Dôme in Zurenborg, Antwerp, is a gastronomic marvel. Discover more about his culinary journey in our blog.
Zurenborg, Antwerp’s art nouveau quarter on sour ground
Most of Zurenborg went up between 1894 and 1906, on a farm named after its acidic soil. A plan to demolish the Cogels-Osylei failed, and in 1980 the street was protected.
Dôme in Zurenborg: the rotunda is a brasserie again
The Café du Dôme was built in 1893 and won a Michelin star under Frédéric and Evangeline Chabbert. Now the rotunda serves onion soup at €16, and the fine dining has moved down the road.