Léon Stynen began deSingel in 1958 and it opened in full in 1980. Stéphane Beel’s wooden extension followed in 2010, and the Blue Hall has had a €4 million refit.
Tag: King Baudouin
The Chocolate Line: Dominique Persoone’s kitchen in Napoleon’s palace
Dominique Persoone opened The Chocolate Line in the Paleis op de Meir in 2010. The pralines are made in the palace’s 18th-century kitchen, in full view of the till.