THE BUSTLING CITY of Antwerp has plenty of culinary delights to be discovered. But perhaps none are quite as impressive as The Jane. This Michelin-starred restaurant has quickly become a favourite among foodies and critics alike, thanks to its innovative cuisine and stunning surroundings.

Located in a former chapel, The Jane offers a unique dining experience that seamlessly blends the sacred and the profane. The space features soaring ceilings, stained-glass windows, and ornate architectural details, all of which have been carefully preserved to create a one-of-a-kind ambiance. And while the décor may be awe-inspiring, the real star of the show is the food.

Helmed by chefs Nick Bril and Sergio Herman, The Jane’s menu is a celebration of modern gastronomy. Diners can expect to find dishes that are equal parts playful and refined, with unexpected flavour combinations and stunning presentations. Some standout dishes include the caviar with potato, apple and eel, the venison with beetroot, red currant and juniper, and the dessert with a surprise box filled with petit fours.

But The Jane isn’t just a restaurant. It’s also a bar, and one of the most stylish ones in the city at that. The cocktail menu is just as inventive as the food, featuring unique concoctions that incorporate unexpected ingredients like wasabi and bee pollen.

Whether you’re looking to indulge in an extravagant meal or simply enjoy a nightcap in a stunning setting, The Jane is the perfect choice. With its blend of history, creativity, and culinary excellence, it’s no wonder that this restaurant has become one of the hottest spots in Antwerp.

So next time you find yourself in the city, be sure to make a reservation at The Jane. Trust us, it’s an experience you won’t soon forget.